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Thursday, March 16, 2006

 

Scorched mouth, but healthy prostate

Gentlemen, eat your chili peppers. Habanero, jalapeno, Scotch bonnet -- those hot but tasty varieties of the capsicum frutescens have multiple health benefits -- including the ability to drive prostate cancer cells to kill themselves, researchers announced yesterday.

According to a team from the University of California at Los Angeles and Cedars-Sinai Medical Center, the hot stuff in peppers -- capsaicin -- caused 80 percent of active prostate cancer cells growing in mice to "follow the molecular pathways leading to apoptosis," or cell death.

The cancer cells literally committed suicide. What's more, the cancer tumors of the mice treated with a hot pepper extract were one-fifth the size of untreated mice.

"Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Dr. Soren Lehmann. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models."
Full Article by Jennifer Harper
Alternative Cancer Approaches

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