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Monday, March 27, 2006

 

Omega-3 fish oil improves patient survival 37%

Long-term use of omega-3 fatty acids has been shown to be beneficial in patients with heart disease and those with cancer. Newer evidence is now showing that omega-3’s can have beneficial effects in other areas such as fighting infection.

A recent study in patients with acute respiratory syndrome showed improvement after only a few days of administration of omega-3 fatty acids. Other studies have shown the improved immune function in animals treated with omega-3 fatty acids against bacteria. One randomized study in patients after surgery found that patients treated with fish oil had less severe infections due to reduced immune suppression. They also had shorter stays in the ICU [Intensive Care Unit] and in the hospital.

A study in the April issue of Critical Care Medicine, examines the effect of omega-3 fish oil on a large patient population. The study authors examined over 660 patients from 82 hospitals. The study included patients that had major abdominal surgery, sepsis (blood infection), trauma, head injury, and other conditions. The authors wanted to determine if survival, length of hospital stay, and antibiotic use would be effective.
Full Articleby Roman Bystrianyk

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