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Monday, March 06, 2006

 

2005, A Scary Year for Genetically Engineered Crops

Genetically modified(GM) crops were introduced 10 years ago, but 2005 saw plenty of evidence that the technology was introduced long before the science was ready. Here are some of last year’s highlights, so to speak.

At a conference in October, a leading scientist from the Russian Academy of Sciences reported that more than half (55.6%) of the offspring of rats fed GM soy died within three weeks. By contrast, only 9% of rats died whose mothers were fed non-GM soy. The study is preliminary, but the American Academy of Environmental Medicine asked the NIH to immediately repeat it.[1]

In June, a German court ordered Monsanto to make a study public, in which rats fed GM corn developed kidney inflammation, altered blood cell counts and organ lesions. These and other changes suggested possible allergies, infections, toxins, anemia or blood pressure problems. The rats were fed corn genetically engineered to produce a pesticide called Bt-toxin. A French expert who reviews GM safety assessments for the government says that these and other studies indicate that Bt crops create reactions similar to chemical pesticides. Monsanto, however, was able to convince regulators to overlook the findings using arguments that were widely criticized as unscientific.[2]

In November, a 10-year, $2 million GM pea project in Australia was abandoned when the peas were found to create immune responses in mice. The results, which indicate that the peas might create serious allergic reactions in people, were discovered only after scientists employed advanced tests that have never been used for evaluating GM food. If those peas had been studied in the normal way, they could have been approved. The findings suggest that undetected problems may be common in GM crops on the market.[3]

Medical reports from India say that farm workers handling Monsanto’s GM cotton developed moderate to serious allergic reactions, forcing some to the hospital. There were also reports that numerous animals died after eating the Bt cottonseed.[4]

The Indian government confirmed that Bt cotton’s disastrous yields cost millions. One state even kicked out Monsanto, after they refused to compensate farmers’ losses. Tragically, hundreds of debt-ridden cotton farmers committed suicide.[5]

Monsanto was fined by the US Justice Department for bribing up to 140 Indonesian officials over several years, trying to get Bt cotton approved.[6] But widespread crop failure had left farmers in ruins there too, so even the bribes didn’t work.[7]

A three-year UK study showed that GM crops damage biodiversity and threaten birds and bees.[8] Another study surprised scientists when GM crops cross pollinated with a distant relative.[9] And some Indian farmers found that after planting GM cotton, their fields became sterile and could not support subsequent crops.[10]

According to USDA statistics, much more Roundup herbicide is used due to Monsanto’s Roundup Ready GM plants. Roundup was found to be far more toxic to humans and animals than previously thought.[11] Furthermore, its over use has resulted in the proliferation of herbicide-tolerant weeds in the US.[12]
Full Article by Jeffrey Smith

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